While working to serve the Members of the Hide-A-Way Hills Community, Lodge Manager, Michael Hermick, stocks his homemade sauces on area grocer's shelves allowing his fans to cook up some of his menu at home. One of those sauces is a marinara made from a 100-year-old recipe Hermick’s great-grandmother brought over from Italy. Good Stuff!
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Local Foods: Zapico Foods
The Lodge at Hide-A-Way Hills
Hide-A-Way Hills Lodge Manager Sauces it Up! - Zapico Food
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